Why it sucks to be the younger brother (or why it rocks to be the older brother)

I’m a younger brother and LOL’d upon seeing this (via Digg).

I’m a younger brother and LOL’d upon seeing this (via Digg).

My whole life I’ve been ridiculed by numerous persons for my taste in music, my wife Lindsey included. Imagine my satisfaction then, to discover her current iTunes playlist, of which 43 percent of the songs were introduced to her by yours truly (highlighted in blue). Not bad, eh?
I can’t take all the credit, however. The following individuals have greatly influenced my love of music from five years of age to my current 28: My mom and dad. My sisters Summer and Lexia (Cami and Sara weren’t the most vanguard at the time). My brother Brooks. Dylan Denney. Josh Rhine. Wesley Lovvorn. Tim Mobley. Chris Carrino. Chris Chatlean. Tim Ormond. Micah Alldrege. Jon Reed. Jared Richards. Lindsey Snow. Eric Larsen. Steven Smith. Matt Andersen. David Cole. Chris Morell. Kyle Crane.
I’m forgetting several more, but those are the ones that stand out. Thanks for tipping me off to distinct tune-age, all!

I work as a volunteer youth leader in my not-so-spare time. Last week, I offered to chaperone a campout for the following Friday, even though I hadn’t been camping in more than five years (note: I define camping as at least sleeping in a tent).
To be honest, I initially decided to go to merely show my support for the younglings. Up until then, I had largely written-off camping as a boring activity I’d like to avoid in favor of sleeping on a comfy Serta mattress in a controlled environment.
I have since changed my mind, however, taking a strong liking to the removal of technology and simple satisfaction found in pitching a tent, cooking a limited meal, and surrounding a fire with friends. My recent experience was so positive, in fact, that I convinced Lindsey to let me splurge on a complete camping set the following Saturday.
Suffice it to say I’ll be going more frequently now. I’m still camping retarded, but I’m anxious to become one with nature again… and then return to my comfy Serta.
I returned home from a press junket to Baton Rouge on Wednesday, and here are some thoughts I haven’t had time to talk about:
Have a great weekend, everyone.
According to Wikipedia, milk was first delivered in bottles on January 11, 1878. As of April 14, 2008, it is still delivered to Wasatch Front doorsteps in plastic jugs.
Though Lindsey and I had heard and tried Winder Dairy in the past, we recently become customers in a cooperative with our downstairs neighbors, the Johnstuns. We pay about a dollar more per gallon than we would at retail. The milk (not to mention bread, cheese, and whatnot) is not only deliciously fresh, but it’s delivery method is loaded with history, something I’m convinced makes the cow extract taste even better.
To my surprise, milk is still delivered in isolated regions of the United States, but it’s seemingly a rare luxury for most. It’s amazing how long older technologies can endure, and with the quiet resurgence of web-to-order grocery delivery, the milkman may still have a future.
Fun Fact: I was in talks with Winder Dairy many years ago as a web consultant to redesign their website.
For whatever reason, Lindsey started making delicious cheese and chocolate fondue for dinner last December. We’ve had it five or six times in little more than three months now, and I’m in love — particularly with the cheese dipped French bread.
My wife’s recipe is even better than the Melting Pot (no kidding) and comes at a substantial discount. For a mere $40, you can feed six adults fresh bread, strawberries, apples, bananas, lil’ smokies, pound cake, pretzels, marshmallows, and oreos with chocolate to spare. It’s so win.
So dust off that fondue set you received as a wedding gift but never used. You won’t be disappointed. In the off chance you are, I’ll harass you like sushi-junkie.
Fun fact: The Swiss invented fondue to enable the digestion of stale bread that had become so hard it could be “chopped with an ax.” Oh, and don’t mouth the dipping fork, you pig.

If you haven’t listened to Spoon already, I exhort you to do so immediately. They are quite possibly my favorite indie band of the decade, and there appeal spans generations (read: is accessible to all), I promise.
Having said that, here are my top 10 favorite tracks from the Austin-based band, independent of albums: (more…)

I looked outside my living room window last week to find quite the commotion. There were numerous service vehicles, police officers, firemen, and gas technicians eerily backing away from my condo. It should be noted that the department of transportation is widening the road in front of my place.
So I step outside my door to hear and smell a gas leak. A pretty sizable one, according to my senses. (more…)
I learned a valuable and humbling lesson as a parent yesterday: the unharmed sister or brother isn’t necessarily the one to blame. In other words, don’t jump to conclusions.
After feeding both Sadie and Maddie early in the morning while Lindsey slumbered, I laid Maddie on our tall ottoman to perfect my laptop father skills. Moments later, while entrenched in technology, I heard a “Maddie’s falling” accompanied by a heavy thud. I looked up from my PowerBook to find a suspicious looking Sadie standing over a fallen Maddie, who was now crying loudly.
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Lindsey and I were discussing off-brands last month with our good friends, the Andersens — specifically, what generic imitations we refuse to buy as consumers. Personally, I will never substitute the following products with an inexpensive alternative: (more…)